CRISPS

The younger generations know crisps from always and nobody most probably thought where from they had get down. So in the USA a thickness of baked potatoes didn't appeal to a certain peevish customer. The cook became nervous and cut them up so thinly that after baking they broke in hands. For the customer very much potatoes this way baked tasted the restaurant, that the cook had added them permanently to the diet under the name "Chips".